Today I made shortbreads. Lighter than air, buttery shortbreads. I made them with spelt flour and fructose (no wheat, no sugar), but the butter is everything, just couldn't do the "margarine" thing. I haven't made the Yuletide batch in a few years since, only half of the dough usually made it into the oven. Showing great restraint, I only nibbled at the dough a little.
However, once they were done, they were fair game. They are as light and buttery as always and you can't tell they weren't made with wheat. As you can see, a mouse got at the one on the counter. I better gobble them all up before the mouse comes back.
Perhaps in the spirit of Christmas giving, I'll see if I can save a couple for the "fam" to taste ... yeah, right!
2 comments:
Can I just place my Boxing day order now?
.: topher :.
I want you to start a recipe book.
Susan sends a hug back to you.
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