Tuesday, January 26, 2010
Coldjack CD Release Party
Saturday, January 23, 2010
Early Mornings
By Omar Khayyam
Written 1120 A.C.E.
dreaming when dawn's left hand in the sky
I heard a voice in tavern cry
awake my little ones and fill the cup
before life elixir in cup be dry
Thursday, January 21, 2010
Tuesday, January 19, 2010
Sunday, January 17, 2010
It's Dorky, I Know
Saturday, January 16, 2010
Pictures That Mess With Your Mind
Wednesday, January 13, 2010
Froggie Finally Understands Moving.
Thursday, January 07, 2010
Inspired By Another Blog
The question was posed about quick meals. I love this one. This is an easy and fast recipe.
Fusilli with Sausage and Peppers
1/2 lb Italian sausage (I like chorizo)
1/2lb fresh fusilli pasta (I use brown rice pasta)
1/4 cup olive oil
1/4 of a red pepper, cut into strips
1/4 of a yellow pepper, cut into strips
1/4 cup sun dried tomatoes cut into small pieces
1/2 cup tomato sauce (I usually use more)
1/2 tsp dried basil
2 tsp chopped parsley
Cook sausage in water for about 5 mins. when cool cut into thin slices. Cook fusilli, drain.
In frying pan add olive oil and saute sausage for about one min, until slightly browned. Add peppers, sundried tomatoes and saute another minute, add tomato sauce and basil and bring to a boil, add cooked pasta and cook another minute, stirring constantly to combine.
Garnish with parsley and ENJOY! with a bottle of red wine and crusty bread.
Oh, so yummy.