Inspired By Another Blog

The question was posed about quick meals. I love this one. This is an easy and fast recipe.

Fusilli with Sausage and Peppers

1/2 lb Italian sausage (I like chorizo)

1/2lb fresh fusilli pasta (I use brown rice pasta)

1/4 cup olive oil

1/4 of a red pepper, cut into strips

1/4 of a yellow pepper, cut into strips

1/4 cup sun dried tomatoes cut into small pieces

1/2 cup tomato sauce (I usually use more)

1/2 tsp dried basil

2 tsp chopped parsley

Cook sausage in water for about 5 mins. when cool cut into thin slices. Cook fusilli, drain.

In frying pan add olive oil and saute sausage for about one min, until slightly browned. Add peppers, sundried tomatoes and saute another minute, add tomato sauce and basil and bring to a boil, add cooked pasta and cook another minute, stirring constantly to combine.

Garnish with parsley and ENJOY! with a bottle of red wine and crusty bread.

Oh, so yummy.