Monday, January 16, 2006

Gourmet Cooking

So, tomorrow we start. Five friends and I are cooking a gourmet supper for 48 people. We've done two in the past each for 40 people, but the tickets have been in high demand so we increased the number.

The first one was an Italian Gourmet Supper. No holds barred, we had every little detail covered. The second one was a Greek Gourmet Supper. Same thing, flowers and candles on the tables, international flags on the tables - awesome. This time it's a French Gourmet Supper.

It's gonna be great. Everything fome little tiny quiches, to beef bourguignonne, to crème brulée. It will be trés chic.

So tomorrow the cooking starts. I'm looking forward to it.

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